MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Fish Saute
Categories: Fish, Seafood
Yield: 6 Servings
1/4 c Flour
1 ts Paprika
1 ts Salt
1/4 ts Pepper
2 lb Fillets of sole
3/4 c Butter
1 c Hazelnuts (4 oz);
- thinly sliced
1/4 c Lemon juice
1/4 c Parsley; chopped
Combine flour, paprika, salt, and pepper. Coat fillets with seasoned
flour. In large skillet, saute fillets in 1/2 cup butter, using
butter as needed. Remove fish; keep warm. Add 1/4 cup butter and the
hazelnuts to skillet; saute until lightly browned. Stir in lemon
juice and parsley. Heat to serving temperature and pour over fish.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>
MMMMM
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