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  • 10/11 Sausage Pizza 2

    From Ben Collver@1:18/200 to All on Sat Oct 10 19:10:40 2026
    * Exported from MasterCook *

    Sausage Pizza

    Recipe By : JVB
    Serving Size : 1 Preparation Time :0:00
    Categories : Pizzas Ground meat

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    500 g Bulk pork sausage meat
    28 oz Tomato sauce
    1 tb Sugar
    2 tb Prepared mustard
    1 1/2 ts Onion powder
    2 ts Oregano
    Garlic -- to taste
    Pepper -- to taste

    Fry the sausage. Drain off fat. Add remaining ingredients and
    simmer gently 10 minutes. Pour over pizza base. Top with cheese and
    any extra toppings. Bake in a very hot oven.

    Freezes well.

    Yield: 2 Pizzas

    Adapted FROM: Hertel's Pork Sausage Package


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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)